Lunch for seven

On the table - clockwise from the top:
bun: thin rice noodles
xoi: sticky rice with orange colouring from a fruit called something like gac
bun rieu: crab meat soup with rice noodles;
salad of lettuce leaves, a variety of green herbs and (I think) banana flower;
more xoi and bun rieu;
I don't remember the one with half a lime - some kind of animal innards with dried shredded something else on top;
On the tray - clockwise from the top again:
Pork innards and skin with veg;
gio: a kind of pork sausage meat;
The two bowls contain fish sauce and various condiments;
Grilled pork meat;
Boiled chicken with lemon grass.
Salt, pepper, chilli and lime in the centre.

Halida beer to wash it down.

It was all totally scrumptious.